Japanese Store in Purcellville
with free delivery available*

Fresh and plentiful! I love it! I'll definitely buy it again next time I need it.

It is in good condition. Use it for soup or pancakes.

These are the udon noodles I always buy. I like that the frozen ones don't have that sour preservative taste.

The bok choy this time is bigger than last order. These look fresh

I've already eaten a lot.

I bought two on sale, one large and one small, which was a great deal and they tasted delicious!

The condition is good. It's big and fresh, so I like it.

fresh and supple

Great for Salad Udon. The pork belly was good quality, fresh, and easy to use. The thin slices cooked quickly and were perfect for making salad udon. The meat was tender and flavorful without being too greasy. I’ll definitely buy it again!

delicious fresh ginger

This is a fantastic kimchi . Love the flavor. Wish it came in a bigger jar!

Great package

Looks fresh and it is a decent price

It's cheaper than where I usually buy it, which is a great help!

The onions are in good condition. I always buy them to make kimchi.

My child is obsessed with yakisoba, so I've bought it two weeks in a row. Because it arrives frozen, it sometimes breaks apart when heated.

I'm so happy I could buy it at the lowest price! I'll definitely buy it again! I'll use it for miso soup and mapo tofu ^^

I freeze them all together! I'm happy with this price!

One 15-pound bag. Taste and flavor: Soft and chewy after cooking, with a subtle sweetness. Appearance: Clean, dry, plump grains with a pure white color and high translucency. Suitable dishes: Due to its excellent stickiness and water retention, it is ideal for making sushi, rice balls, Korean kimbap, or as a staple food for everyday Chinese and Japanese white rice dishes.

My all time favorite mushroom I usually make a mushroom fried rice not pictured. I enjoy it every time. I will always buy these.