Vietnamese Store in Zavalla
with free delivery available*

Excited to try this brand

Bought it on sale

Great value pack.

It's delicious; I use it to make congee with preserved egg and lean pork.

Too much acquisition.

Just one bag and you’re good for months

Perfect for making Chinese dessert soup

TS-25 golden rice is the best

Love the texture of this and have ordered it multiple times

Best factory ever

Buy it to eat with vermicelli, tofu, and shrimp paste.

Delicious and smooth.

YUM! pleasant surprise. I usually bake my own. Not this year. Shell - cake shell is just right! Right thickness. Not too thick/thin. Moist but not crumbly Sweetness - just right...for the "asian" pallette - not too sweet. Filling - lotus with egg yolk. Tender, smooth, egg yolk is moist, not "sandy" or crumbly. Would order again.

When you really crave ramen or abura soba, adding this to soy sauce-based soup will give it richness and umami, instantly making it taste like the real thing (in Japan)! It also adds a nice sheen, so it's great for teriyaki too.

The cake is very dry and sweet.

Use it to add a little sugar when steaming fish to create the flavor of steamed fish soy sauce.

Delicious, feels just like at Haidilao.

Good product

Okay the eggs are okay.

I bought this to dip meat or vegetables in when eating pho. It is the exact same sauce served at restaurants.