Korean Store in Washington
with free delivery available*

Enoki mushrooms are best used in soups; I like to use them to make tomato and egg soup, which is tangy and delicious.

Very fresh

Many leafy greens can be kept in the refrigerator for more than a week.

Crunchy and fresh!

Okay, very good, excellent, really great!

It's good to add when cooking. However, it spoils quickly, so you have to eat it as soon as possible after receiving it.

I reordered 1 pack of this thin sliced pork belly! I made stir fried pork belly with bean sprouts for potluck picnic and everyone loved it!

Very fresh , good quality

I didn't expect it, but the kimchi that arrived was really delicious.

Keep buying these!

The portion is generous, the texture is great, and it's the best tteokbokki It was chewy and delicious!

Taste great.

The size is really good for grocery shopping.

I buy a bottle when it's on sale, then have it ground into small pieces, sealed with oil, and it's the same as the ones sold in stores. Grinding it myself makes it fresher.

It came with 7 onions and those were all fresh and great! Can't wait to cook some korean cuisine using these.

One bowl of soft tofu stew is enough to easily finish two bowls of rice, right?

Udon noodles are here! I love it!

Great value pack.

Yes, it's great for making congee with preserved egg and lean pork.

Fresh, crunchy, and great for Korean dishes! The radishes arrived fresh and firm. I made Korean musaengchae (spicy radish salad) with them, and it turned out crisp and refreshing. I also used the musaengchae as a topping for homemade bibimbap, and it was delicious! The radishes were a good size and very versatile. I’ll definitely order them again.