Chinese Store in Frisco
with free delivery available*

It's easy to use because each packet is individually wrapped. When it gets cold, I often make miso-stewed udon with it.

A must-have item I always keep stocked!

A must-have in the kitchen, colors quickly, will repurchase

It's definitely worth a try; I'm very satisfied with this product.

The small bottle has a really authentic flavor; a must-have for hot pot at home.

many came ver delicious

Sometimes when I'm too lazy to cook, this is super satisfying.

I've bought it again and again because it's so fresh!

The little one has already eaten Jinhuafang Xiazi Noodles

It would be helpful if it went on sale.

Three of the guavas I received were perfectly ripe, but one might not have been quite ripe, though it wasn't hard. Overall, it was great; good quality.

The packaging was very secure, which is great.

This oyster sauce is delicious, inexpensive, and convenient; I've bought it many times.

A classic and the best oyster sauce brand out there!

Really good been buying this many time. So Sweet! Cravings check

Boneless, skinless chicken thigh meat is so convenient! Just cut it into pieces along the fat side, and you can easily cook it into delicious curry chicken!

Made stew right after it’s delivered and my family loves them. The nostalgia in eating native chicken back in the Philippines

What I ordered: A whole frozen native chicken, the kind we grew up eating back home. It arrived frozen solid in a bag, and I defrosted it in the fridge before cooking. The flavor: This is the main reason to buy it. Native chicken tastes more like chicken than regular supermarket chicken, with a deeper, richer flavor, and it makes a great sauce. It was perfect for my caldereta because the meat soaked up the tomato sauce. The texture: It's leaner and firmer than regular chicken, with a bit of chew, which is how native chicken should be. It needs a longer, slower simmer to get tender, so don't rush it. The pieces are smaller and bonier too, but the bones add a lot of flavor to the pot. Convenience: Having it delivered frozen is great when there's no Filipino market nearby. Just plan ahead, since a whole bird takes time to thaw in the fridge.

I stared at it for a long time before I realized it was char siu. Why was there no label or date, and it was all oozing liquid? I remember buying it before; the packaging was really nice!

Lots of green onions