Vietnamese Store in Elm Mott
with free delivery available*

Fresh and delicious, I've bought it many times.

Good quality!

The fruit is large. Very heavy. Extremely fresh.

Nice and firm, worked great for cooking. Good size piece.

Mung bean sprouts are crisp and clean. They are not slimy or wilted at all. Great for pho, stir-fried dishes and fresh salads.

Mala Tang ready! Hahaha

The Teochew rice noodles are soft and fresh. They do not stick together after boiling. I can cook stir-fried ho fun or noodle soup with them.

Lots of green onions

I'm not a bitter person but I love bitter mellon I want ito eat like once or twice a week. And it's so fresh, tomorrow I will cook GINISANG AMPALAYA W/ PEANUT BUTTER, so YUMMY

Love the fresh cilantro

The best coconut, sweet flavor, plenty of water, and good meat.

This time there are many small ones, which is also good.

It's very fine, but the texture and taste are actually quite good.

received in good, packaging

I like these the size are just right , it’s not to big and not to small

Good taste and price

This Thai hot pot noodle dish is delicious; I've bought it many times.

What I ordered: A whole frozen native chicken, the kind we grew up eating back home. It arrived frozen solid in a bag, and I defrosted it in the fridge before cooking. The flavor: This is the main reason to buy it. Native chicken tastes more like chicken than regular supermarket chicken, with a deeper, richer flavor, and it makes a great sauce. It was perfect for my caldereta because the meat soaked up the tomato sauce. The texture: It's leaner and firmer than regular chicken, with a bit of chew, which is how native chicken should be. It needs a longer, slower simmer to get tender, so don't rush it. The pieces are smaller and bonier too, but the bones add a lot of flavor to the pot. Convenience: Having it delivered frozen is great when there's no Filipino market nearby. Just plan ahead, since a whole bird takes time to thaw in the fridge.

The bok choy I ordered this time was so-so. Why did they send me rotten leaves? You can tell just by looking at the top of the bok choy. It's okay, it's still edible.

Large pack. I've bought it many times. It's ready to eat without needing any extra seasoning. Just bake it in an air fryer and it's delicious.