Chinese Store in Harrogate
with free delivery available*

This was so delicious I bought it again! The spiciness and chewy noodles are fantastic. I ate it with eggplant and a boiled egg on top, and I'd like to buy it again once the wait is over.

Added tsuyu and other spices with this and it was delicious

Wonderful, always great quality taste amazing

Will always get this everytIme cant live without these noodles

Tasty chocolates

It tastes just like the one in Japan! I order it every time!

Choco Pie is a good old treat from my childhood. Not too sweet, light and fluffy inside, just like how I remember...

Each time I buy this bag of chips. Most chips are so huge. If u eat this u cannot stop eating it. Most addictive chips ever.

so good

The sunscreen is great, SPF 50+, and it's convenient to carry when going out.

You can boil or microwave it. Adding brown sugar makes it even better as brown sugar pearls!

Fragrant and a must for this chicken soup. The sweetness of the date and the slight tangy flavor or the goji berries really brings together the flavors

I'm going to make red bean and purple rice soup.

This is my first purchase. I like the vacuum packaging; the quality is good, and the beans are plump.

I bought a box two weeks ago and almost finished it, so I bought another box. I feel like I can't live without oatmeal porridge.

The taste is great, not too sweet.

I usually buy dried kelp from a local Korean market, but just haven’t gotten around to it so ordered it here. This is a new brand to me and I used it today to make an udon soup. It was surprised good! It didn’t take long for the kelp to rehydrate. They are big pieces, so will need to break them up beforehand if you don’t want to end up with big pieces of them. Texture and flavor was on point. I would definitely repurchase.

This American-made soft tofu is packaged so that it’s shelf-stable and doesn’t need to be refrigerated unless you don’t use it all after opening. Besides its convenience, it tastes pretty good and doesn’t have preservatives.

You can drink the soup with just boiling water, and it won't be too salty.

I made soft tofu with pollack roe and perilla oil, and it was nutty and delicious.