Japanese Store in Mud Butte
with free delivery available*

Practical for making salads, stir-fries, dumplings, and soups

This is my first time buying it. I hope it tastes good.

I've never used it before, but I'm stuck with something new...

Had to buy it to support weee!

I buy and eat this often because the ingredients are clean.

I'm so excited! I want to make soy milk, mung bean soup, and red bean paste dumplings.

It is a tsuyu that isn't very sweet. When eating it with buckwheat noodles, I added a little more sweetness. I think it would be good for udon or other dishes as well. The portion size is also generous.

It is a generous amount for use here and there.

Best quality

When cooking rice, you can use one bag of Job's tears and another bag of mixed grain rice to make mixed rice, which is better for diabetics.

I hope the Taiwanese-made preserved eggs taste good.

Buy in bulk when it's on sale to use gradually.

It tastes pretty good when used to make mango sticky rice.

Well package, arrived safely. thank you!!

Salted duck eggs aren't very interesting to eat on their own, so I thought I'd use them to make soup, since there are many videos introducing Chaoshan cuisine.

Jack fruit as an ingredient in guinatan

Perfect n good to go

For the sweet and sour pork batter, glutinous rice flour 1:corn starch 1

I love mustard mayo, and even though it's more expensive than buying it in Japan, I think it's okay to treat myself once in a while.

This one has a fun spicy and savory flavor. The mentaiko flavor gives the noodles something different from regular instant noodles. Quick and easy when I’m craving noodles.