Where to find authentic Japanese groceries near me?

Japanese Store in Bridgeport
with free delivery available*

*Orders above $35, varies by region

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Fresh and plentiful! I love it! I'll definitely buy it again next time I need it.
weee.18106437
It is in good condition. Use it for soup or pancakes.
Young
I've already eaten a lot.
HoHo
The bok choy this time is bigger than last order. These look fresh
Elizabeth
These are the udon noodles I always buy. I like that the frozen ones don't have that sour preservative taste.
Shine
The condition is good. It's big and fresh, so I like it.
Young
I bought two on sale, one large and one small, which was a great deal and they tasted delicious!
Ting
delicious fresh ginger
Anthony_nguyen12
Great package
PrettiestPrashar
fresh and supple
De'Jia
Great for Salad Udon. The pork belly was good quality, fresh, and easy to use. The thin slices cooked quickly and were perfect for making salad udon. The meat was tender and flavorful without being too greasy. I’ll definitely buy it again!
Fattie_Fern
This is a fantastic kimchi . Love the flavor. Wish it came in a bigger jar!
gen.a.jones
I’m very happy with how safely the jar was packaged
watrfir
Looks fresh and it is a decent price
nuteknosf
I can't say I enjoyed this too much. It could of been better portion and taste. I don't think I will be buying...this one is a maybe for me.
Vidya
I've used it before...it's convenient.
Anthony_nguyen12
The onions are in good condition. I always buy them to make kimchi.
bora.moskey
My child is obsessed with yakisoba, so I've bought it two weeks in a row. Because it arrives frozen, it sometimes breaks apart when heated.
Mayumi
My all time favorite mushroom I usually make a mushroom fried rice not pictured. I enjoy it every time. I will always buy these.
Vidya
One 15-pound bag. Taste and flavor: Soft and chewy after cooking, with a subtle sweetness. Appearance: Clean, dry, plump grains with a pure white color and high translucency. Suitable dishes: Due to its excellent stickiness and water retention, it is ideal for making sushi, rice balls, Korean kimbap, or as a staple food for everyday Chinese and Japanese white rice dishes.
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