Where to find authentic Indian groceries near me?

Indian Store in Monmouth Junction
with free delivery available*

*Orders above $35, varies by region

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I order them everytime and it’s usually good except this order.. some of them were gone bad!
Neha Sawant
Looks fresh and it is a decent price
nuteknosf
Ordered for the first time but good buy!
Neha Sawant
delicious fresh ginger
Anthony_nguyen12
I received some very nice, fresh okra. Usually, the okra I receive is half-blackened, so I was pleasantly surprised this time.
Yocchi
Good for its price when it’s on sale. Wish it was the cheapest across all the Asian markets
nuteknosf
Received as shown
weee.17348894
Looks good
sethronak96
Good yogurt
weee.17848345
Fresh, I buy it often, and I can't do without it when cooking.
weee.8768789
Laxmi Ginger Garlic Paste is a popular, highly convenient store-bought cooking shortcut by House of Spices. It features a balanced, aromatic blend of real ginger and garlic, though like most jarred pastes, it relies on mild preservatives and vinegars for a long shelf life
RashiKohli
the coconut was decent, if you’re used too rich coconut flavor like philippine coconuts you’ll understand this one is just to satiate your temporary cravings for palitaw
MG
The first time I bought this kind of small strips of silkworm, I thought it would be tender if it was smaller, but when I fried it, I found that it would turn black, and there was no moisture and it was very dry. Maybe it was not fresh anymore? We all like to eat silkworms. Last time we bought a big one, we didn't dare to buy it again. It's too disgraceful!
Jong jineDi
I've used it before...it's convenient.
Anthony_nguyen12
All fresh and good!
Neha Sawant
Nicely and cleaned package, fresh and sealed! Great quantity!
joliemaer
I buy them in my every order! It’s perfect and soft!
Neha Sawant
I made Do Chua or carrot daikon pickle. It's a Vietnamese condiment that is easy and delish.
Heidi.chua
Fresh and plentiful! I love it! I'll definitely buy it again next time I need it.
weee.18106437
Can’t wait to pickle these.
Daryl JuneLiam