Korean Store in Sidney
with free delivery available*

Enoki mushrooms are best used in soups; I like to use them to make tomato and egg soup, which is tangy and delicious.

Very fresh

Crunchy and fresh!

Taste great.

Okay, very good, excellent, really great!

Fresh, crunchy, and great for Korean dishes! The radishes arrived fresh and firm. I made Korean musaengchae (spicy radish salad) with them, and it turned out crisp and refreshing. I also used the musaengchae as a topping for homemade bibimbap, and it was delicious! The radishes were a good size and very versatile. I’ll definitely order them again.

Spongy frozen firm tofu is the one to go! Sure, soup, or stir fries.

Many leafy greens can be kept in the refrigerator for more than a week.

Fish cakes I always keep stocked in the freezer

This rice is perfectly edible and doesn't have any noticeable odor.

I reordered 1 pack of this thin sliced pork belly! I made stir fried pork belly with bean sprouts for potluck picnic and everyone loved it!

It's good to add when cooking. However, it spoils quickly, so you have to eat it as soon as possible after receiving it.

I buy a bottle when it's on sale, then have it ground into small pieces, sealed with oil, and it's the same as the ones sold in stores. Grinding it myself makes it fresher.

Udon noodles are here! I love it!

The portion is generous, the texture is great, and it's the best tteokbokki It was chewy and delicious!

budae jjigae! tofu was so soft and silky

Two pounds. Taste great. Affordable.

This is our family's emergency food. It's the best when you're feeling just slightly hungry haha.

It's easy to eat and good.

My favorite snack these days