Vietnamese Store in Mayville
with free delivery available*

Good quality!

Love the fresh cilantro

The best coconut, sweet flavor, plenty of water, and good meat.

I grew up eating this ham. It goes well with noodle and rice. Good source of protein.

received in good, packaging

Lots of green onions

extremely delicious. don't hesitate and the price is affordable for now

Mala Tang ready! Hahaha

Nice and firm, worked great for cooking. Good size piece.

The Teochew rice noodles are soft and fresh. They do not stick together after boiling. I can cook stir-fried ho fun or noodle soup with them.

Essential ingredients

The fruit is large. Very heavy. Extremely fresh.

The bok choy I ordered this time was so-so. Why did they send me rotten leaves? You can tell just by looking at the top of the bok choy. It's okay, it's still edible.

The orchids were very fresh last time. This time they're not

I'm not a bitter person but I love bitter mellon I want ito eat like once or twice a week. And it's so fresh, tomorrow I will cook GINISANG AMPALAYA W/ PEANUT BUTTER, so YUMMY

Mung bean sprouts are crisp and clean. They are not slimy or wilted at all. Great for pho, stir-fried dishes and fresh salads.

It looks really fresh

we always keep a few packs in the freezer for hot pot, pho, or any soup

Good taste and price

What I ordered: A whole frozen native chicken, the kind we grew up eating back home. It arrived frozen solid in a bag, and I defrosted it in the fridge before cooking. The flavor: This is the main reason to buy it. Native chicken tastes more like chicken than regular supermarket chicken, with a deeper, richer flavor, and it makes a great sauce. It was perfect for my caldereta because the meat soaked up the tomato sauce. The texture: It's leaner and firmer than regular chicken, with a bit of chew, which is how native chicken should be. It needs a longer, slower simmer to get tender, so don't rush it. The pieces are smaller and bonier too, but the bones add a lot of flavor to the pot. Convenience: Having it delivered frozen is great when there's no Filipino market nearby. Just plan ahead, since a whole bird takes time to thaw in the fridge.