Korean Store in Frontier
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Enoki mushrooms are best used in soups; I like to use them to make tomato and egg soup, which is tangy and delicious.

Very fresh

Okay, very good, excellent, really great!

Crunchy and fresh!

Many leafy greens can be kept in the refrigerator for more than a week.

I reordered 1 pack of this thin sliced pork belly! I made stir fried pork belly with bean sprouts for potluck picnic and everyone loved it!

Spongy frozen firm tofu is the one to go! Sure, soup, or stir fries.

Taste great.

It came with 7 onions and those were all fresh and great! Can't wait to cook some korean cuisine using these.

Fresh, crunchy, and great for Korean dishes! The radishes arrived fresh and firm. I made Korean musaengchae (spicy radish salad) with them, and it turned out crisp and refreshing. I also used the musaengchae as a topping for homemade bibimbap, and it was delicious! The radishes were a good size and very versatile. I’ll definitely order them again.

This rice is perfectly edible and doesn't have any noticeable odor.

Stir-fried cabbage, eggs, and glass noodles is a refreshing and delicious summer dish that you should definitely try. Weee's vegetables are fresh and in good condition.

I buy a bottle when it's on sale, then have it ground into small pieces, sealed with oil, and it's the same as the ones sold in stores. Grinding it myself makes it fresher.

Thanks to you, I'm getting enough protein.

It's good to add when cooking. However, it spoils quickly, so you have to eat it as soon as possible after receiving it.

I didn't expect it, but the kimchi that arrived was really delicious.

It's easy to eat and good.

budae jjigae! tofu was so soft and silky

Udon noodles are here! I love it!

Pairing with a galbitang…so good