Korean Store in Eureka
with free delivery available*

Enoki mushrooms are best used in soups; I like to use them to make tomato and egg soup, which is tangy and delicious.

Very fresh

Crunchy and fresh!

Taste great.

Fresh, crunchy, and great for Korean dishes! The radishes arrived fresh and firm. I made Korean musaengchae (spicy radish salad) with them, and it turned out crisp and refreshing. I also used the musaengchae as a topping for homemade bibimbap, and it was delicious! The radishes were a good size and very versatile. I’ll definitely order them again.

Okay, very good, excellent, really great!

Spongy frozen firm tofu is the one to go! Sure, soup, or stir fries.

Many leafy greens can be kept in the refrigerator for more than a week.

Fish cakes I always keep stocked in the freezer

This rice is perfectly edible and doesn't have any noticeable odor.

Udon noodles are here! I love it!

The portion is generous, the texture is great, and it's the best tteokbokki It was chewy and delicious!

I buy a bottle when it's on sale, then have it ground into small pieces, sealed with oil, and it's the same as the ones sold in stores. Grinding it myself makes it fresher.

Keep buying these!

It's good to add when cooking. However, it spoils quickly, so you have to eat it as soon as possible after receiving it.

budae jjigae! tofu was so soft and silky

It is so delicious that I include a rice cake from Cheongchun Tteok Gongbang every time I place an order

This is our family's emergency food. It's the best when you're feeling just slightly hungry haha.

I didn't expect it, but the kimchi that arrived was really delicious.

I like keeping mixed fish balls in the freezer because they’re easy to use whenever I make hot pot or noodle soup. Having different types in one bag also makes the meal a little more interesting.