Korean Store in Comstock
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Enoki mushrooms are best used in soups; I like to use them to make tomato and egg soup, which is tangy and delicious.

Very fresh

Crunchy and fresh!

Okay, very good, excellent, really great!

Taste great.

Many leafy greens can be kept in the refrigerator for more than a week.

Fresh, crunchy, and great for Korean dishes! The radishes arrived fresh and firm. I made Korean musaengchae (spicy radish salad) with them, and it turned out crisp and refreshing. I also used the musaengchae as a topping for homemade bibimbap, and it was delicious! The radishes were a good size and very versatile. I’ll definitely order them again.

Fish cakes I always keep stocked in the freezer

Spongy frozen firm tofu is the one to go! Sure, soup, or stir fries.

I reordered 1 pack of this thin sliced pork belly! I made stir fried pork belly with bean sprouts for potluck picnic and everyone loved it!

Udon noodles are here! I love it!

I buy a bottle when it's on sale, then have it ground into small pieces, sealed with oil, and it's the same as the ones sold in stores. Grinding it myself makes it fresher.

This rice is perfectly edible and doesn't have any noticeable odor.

It's good to add when cooking. However, it spoils quickly, so you have to eat it as soon as possible after receiving it.

The portion is generous, the texture is great, and it's the best tteokbokki It was chewy and delicious!

Keep buying these!

Very fresh , good quality

It came with 7 onions and those were all fresh and great! Can't wait to cook some korean cuisine using these.

Stir-fried cabbage, eggs, and glass noodles is a refreshing and delicious summer dish that you should definitely try. Weee's vegetables are fresh and in good condition.

not that spicy! good w rice and mayo for a quick office lunch