Korean Store in Chippewa Lake
with free delivery available*

Enoki mushrooms are best used in soups; I like to use them to make tomato and egg soup, which is tangy and delicious.

Crunchy and fresh!

Very fresh

Many leafy greens can be kept in the refrigerator for more than a week.

Fresh, crunchy, and great for Korean dishes! The radishes arrived fresh and firm. I made Korean musaengchae (spicy radish salad) with them, and it turned out crisp and refreshing. I also used the musaengchae as a topping for homemade bibimbap, and it was delicious! The radishes were a good size and very versatile. I’ll definitely order them again.

Udon noodles are here! I love it!

Taste great.

Okay, very good, excellent, really great!

The portion is generous, the texture is great, and it's the best tteokbokki It was chewy and delicious!

It is so delicious that I include a rice cake from Cheongchun Tteok Gongbang every time I place an order

Fish cakes I always keep stocked in the freezer

I reordered 1 pack of this thin sliced pork belly! I made stir fried pork belly with bean sprouts for potluck picnic and everyone loved it!

This rice is perfectly edible and doesn't have any noticeable odor.

Fresh and good price!

Spongy frozen firm tofu is the one to go! Sure, soup, or stir fries.

My favorite snack these days

I buy a bottle when it's on sale, then have it ground into small pieces, sealed with oil, and it's the same as the ones sold in stores. Grinding it myself makes it fresher.

It's easy to eat and good.

It looked like a dessert, but the taste was very bland.

I should have ordered several.