Filipino Store in Clarksburg
with free delivery available*

It was packed very well. I can’t wait to cook this tomorrow for breakfast. Been craving for longganisa for months!

10/10 my daughter was so excited on her meal I would buy it again

I was craving for milkfish yesterday and I just ordered it! Thanks Weee! Really satisfied!

10/10 meat was super fresh would buy it again .

Craving satisfied with this kikiam. Delivered on time, with care and ice packs. It was delivered frozen.

Magnolia Pork Lumpia is crispy, flavorful, and filled with a savory pork mixture. The crunchy wrapper and well-seasoned filling make every bite satisfying. It’s easy to prepare and pairs perfectly with sweet chili sauce or rice, making it a delicious Filipino favorite.

The bitter melon is of good quality, so I'll make a bitter melon and egg stir-fry.

Super happy with all of these products i received !

love pancit canton

Can’t wait to cook them for breakfast.

Very very good nutrition for you

The onions were a bit moldy or bruised or had cuts in them! Normally they are good at refunds but in this situation their app was not working and I couldn't get a refund in the 2 day time frame - I could have tried harder so that's on me yoo. Oh well. But overall, I would say produce from sayweee is a hit or miss. If something is a more hardy vegetable like a carrot it's much better than even an onion.

This will not be out on my refrigerator! We love it ordered a lot always!

Nicely packed still frozen when I got it

The best among all other brands. I wished I knew how to make this. Yummy.

Perfect flavor for my palabok. Really tasty. I love how the taste turned out.

Good quality

exactly what I ordered

Love this style of longanisa. Great paired with fried rice and sunnyside up egg or what we dub in the Philippines "longsilog". It's juicy and has a slightly vinegary or sour taste instead of the usual sweet flavor. Anyways, though it already has vinegary flavor, I still dunk it in spiced vinegar dip Sinamak lol How I prepared is simmer it first in a bit of water until it evaporated entirely to cook it evenly especially the center. Then I lightly drizzled it with oil, and fry both sides. Usually I fry my longanisa with it's own rendered fats, but this didn't release or render it's fats, it remained intact. Which brings me to my personal tip - cook it intact as a link to keep the juices from escaping. Only cut them separately right before consuming if you want it to stay juicy.

Yummy and easy to warm . Very good packaging