Japanese Store in Ridgeville
with free delivery available*

It is in good condition. Use it for soup or pancakes.

I bought two on sale, one large and one small, which was a great deal and they tasted delicious!

Fresh and plentiful! I love it! I'll definitely buy it again next time I need it.

These are the udon noodles I always buy. I like that the frozen ones don't have that sour preservative taste.

fresh and supple

The condition is good. It's big and fresh, so I like it.

My child is obsessed with yakisoba, so I've bought it two weeks in a row. Because it arrives frozen, it sometimes breaks apart when heated.

The bok choy this time is bigger than last order. These look fresh

I've already eaten a lot.

Hope it’s a good one

I'm so happy I could buy it at the lowest price! I'll definitely buy it again! I'll use it for miso soup and mapo tofu ^^

Great for Salad Udon. The pork belly was good quality, fresh, and easy to use. The thin slices cooked quickly and were perfect for making salad udon. The meat was tender and flavorful without being too greasy. I’ll definitely buy it again!

Looks delicious and fresh.

One 15-pound bag. Taste and flavor: Soft and chewy after cooking, with a subtle sweetness. Appearance: Clean, dry, plump grains with a pure white color and high translucency. Suitable dishes: Due to its excellent stickiness and water retention, it is ideal for making sushi, rice balls, Korean kimbap, or as a staple food for everyday Chinese and Japanese white rice dishes.

Five fresh, beautiful eggplants. I made fish-fragrant eggplant tonight, it's so delicious with rice.

Yummy! Will add these to my udon soup!

They last a long time for me

I can't say I enjoyed this too much. It could of been better portion and taste. I don't think I will be buying...this one is a maybe for me.

My all time favorite mushroom I usually make a mushroom fried rice not pictured. I enjoy it every time. I will always buy these.

It's cheaper than where I usually buy it, which is a great help!