Japanese Store in Camden
with free delivery available*

It is in good condition. Use it for soup or pancakes.

Fresh and plentiful! I love it! I'll definitely buy it again next time I need it.

I bought two on sale, one large and one small, which was a great deal and they tasted delicious!

These are the udon noodles I always buy. I like that the frozen ones don't have that sour preservative taste.

The bok choy this time is bigger than last order. These look fresh

The condition is good. It's big and fresh, so I like it.

The onions are in good condition. I always buy them to make kimchi.

fresh and supple

Hope it’s a good one

Great for Salad Udon. The pork belly was good quality, fresh, and easy to use. The thin slices cooked quickly and were perfect for making salad udon. The meat was tender and flavorful without being too greasy. I’ll definitely buy it again!

My child is obsessed with yakisoba, so I've bought it two weeks in a row. Because it arrives frozen, it sometimes breaks apart when heated.

It tastes good and healthy. It's good.

I've already eaten a lot.

I'm so happy I could buy it at the lowest price! I'll definitely buy it again! I'll use it for miso soup and mapo tofu ^^

The condition is good. I always buy from here.

Looks delicious and fresh.

Five fresh, beautiful eggplants. I made fish-fragrant eggplant tonight, it's so delicious with rice.

It's cheaper than where I usually buy it, which is a great help!

Looks fresh and it is a decent price

One 15-pound bag. Taste and flavor: Soft and chewy after cooking, with a subtle sweetness. Appearance: Clean, dry, plump grains with a pure white color and high translucency. Suitable dishes: Due to its excellent stickiness and water retention, it is ideal for making sushi, rice balls, Korean kimbap, or as a staple food for everyday Chinese and Japanese white rice dishes.