Korean Store in Eldena
with free delivery available*

Enoki mushrooms are best used in soups; I like to use them to make tomato and egg soup, which is tangy and delicious.

Very fresh

Okay, very good, excellent, really great!

Many leafy greens can be kept in the refrigerator for more than a week.

Keep buying these!

Crunchy and fresh!

Not as fresh as my previous purchase.

Such a good deal! I love Kewpie mayo, and this was cheaper than what I usually see at the grocery store. Great price for a full-size bottle definitely worth it!

Fresh, crunchy, and great for Korean dishes! The radishes arrived fresh and firm. I made Korean musaengchae (spicy radish salad) with them, and it turned out crisp and refreshing. I also used the musaengchae as a topping for homemade bibimbap, and it was delicious! The radishes were a good size and very versatile. I’ll definitely order them again.

Very fresh

I buy a bottle when it's on sale, then have it ground into small pieces, sealed with oil, and it's the same as the ones sold in stores. Grinding it myself makes it fresher.

I like keeping mixed fish balls in the freezer because they’re easy to use whenever I make hot pot or noodle soup. Having different types in one bag also makes the meal a little more interesting.

Stir-fried cabbage, eggs, and glass noodles is a refreshing and delicious summer dish that you should definitely try. Weee's vegetables are fresh and in good condition.

It’s good!

I reordered 1 pack of this thin sliced pork belly! I made stir fried pork belly with bean sprouts for potluck picnic and everyone loved it!

It really looks just like a sweet potato. When baked in an air fryer, it is so delicious because the outside is thin and crispy while the inside is moist.

Yes, it's great for making congee with preserved egg and lean pork.

It's good for a quick meal when you're in a hurry.

It's good to add when cooking. However, it spoils quickly, so you have to eat it as soon as possible after receiving it.

Kind of smashed. Previous purchases are much better.