Vietnamese Store in Whitesburg
with free delivery available*

Lots of green onions

Love the fresh cilantro

received in good, packaging

Nice and firm, worked great for cooking. Good size piece.

The best coconut, sweet flavor, plenty of water, and good meat.

Essential ingredients

The Teochew rice noodles are soft and fresh. They do not stick together after boiling. I can cook stir-fried ho fun or noodle soup with them.

The bok choy I ordered this time was so-so. Why did they send me rotten leaves? You can tell just by looking at the top of the bok choy. It's okay, it's still edible.

Good taste and price

What I ordered: A whole frozen native chicken, the kind we grew up eating back home. It arrived frozen solid in a bag, and I defrosted it in the fridge before cooking. The flavor: This is the main reason to buy it. Native chicken tastes more like chicken than regular supermarket chicken, with a deeper, richer flavor, and it makes a great sauce. It was perfect for my caldereta because the meat soaked up the tomato sauce. The texture: It's leaner and firmer than regular chicken, with a bit of chew, which is how native chicken should be. It needs a longer, slower simmer to get tender, so don't rush it. The pieces are smaller and bonier too, but the bones add a lot of flavor to the pot. Convenience: Having it delivered frozen is great when there's no Filipino market nearby. Just plan ahead, since a whole bird takes time to thaw in the fridge.

The fruit is large. Very heavy. Extremely fresh.

Fresh but the bunch is small

Good quality!

We bought it many times

It tasted a bit fishy and wasn't as delicious as I expected.

Pls this is my fav, but look at the can, dent u know that’s bad. Pls be careful not to gv that to others too, not good. I work in grocery b4, we don’t put that kind w/ a dent on it, any cans must be in good condition .

Mala Tang ready! Hahaha

We use this for making spring roll

I'm not a bitter person but I love bitter mellon I want ito eat like once or twice a week. And it's so fresh, tomorrow I will cook GINISANG AMPALAYA W/ PEANUT BUTTER, so YUMMY

The orchids were very fresh last time. This time they're not