Korean Store in Putnam Hall
with free delivery available*

Very fresh

Enoki mushrooms are best used in soups; I like to use them to make tomato and egg soup, which is tangy and delicious.

Many leafy greens can be kept in the refrigerator for more than a week.

Okay, very good, excellent, really great!

Fresh, crunchy, and great for Korean dishes! The radishes arrived fresh and firm. I made Korean musaengchae (spicy radish salad) with them, and it turned out crisp and refreshing. I also used the musaengchae as a topping for homemade bibimbap, and it was delicious! The radishes were a good size and very versatile. I’ll definitely order them again.

I reordered 1 pack of this thin sliced pork belly! I made stir fried pork belly with bean sprouts for potluck picnic and everyone loved it!

The portion is generous, the texture is great, and it's the best tteokbokki It was chewy and delicious!

Yes, it's great for making congee with preserved egg and lean pork.

Stir-fried cabbage, eggs, and glass noodles is a refreshing and delicious summer dish that you should definitely try. Weee's vegetables are fresh and in good condition.

I didn't expect it, but the kimchi that arrived was really delicious.

Very fresh

Crunchy and fresh!

This rice is perfectly edible and doesn't have any noticeable odor.

It is so delicious that I include a rice cake from Cheongchun Tteok Gongbang every time I place an order

Keep buying these!

It came with 7 onions and those were all fresh and great! Can't wait to cook some korean cuisine using these.

I buy a bottle when it's on sale, then have it ground into small pieces, sealed with oil, and it's the same as the ones sold in stores. Grinding it myself makes it fresher.

One bowl of soft tofu stew is enough to easily finish two bowls of rice, right?

Udon noodles are here! I love it!

budae jjigae! tofu was so soft and silky