Korean Store in Wallingford
with free delivery available*

It's good for a quick meal when you're in a hurry.

Crunchy and fresh!

It's good to add when cooking. However, it spoils quickly, so you have to eat it as soon as possible after receiving it.

Very fresh

It seems just like in Korea. It's an essential item when cooking.

I bought it well because it was on sale. I wanted to buy chestnut sweet potatoes, and I'm glad I did.

Fresh, crunchy, and great for Korean dishes! The radishes arrived fresh and firm. I made Korean musaengchae (spicy radish salad) with them, and it turned out crisp and refreshing. I also used the musaengchae as a topping for homemade bibimbap, and it was delicious! The radishes were a good size and very versatile. I’ll definitely order them again.

I buy a bottle when it's on sale, then have it ground into small pieces, sealed with oil, and it's the same as the ones sold in stores. Grinding it myself makes it fresher.

The chives were fresh, crisp, and delicious. I've bought them many times. I cut half of them and freeze them for later.

They’re on sale! So fresh and delicious!

Yes, it's great for making congee with preserved egg and lean pork.

It tastes the same as Korean green onions, so it's delicious when used in soup.

Okay, very good, excellent, really great!

way to salty

Enoki mushrooms are best used in soups; I like to use them to make tomato and egg soup, which is tangy and delicious.

I like keeping mixed fish balls in the freezer because they’re easy to use whenever I make hot pot or noodle soup. Having different types in one bag also makes the meal a little more interesting.

So yummy

I always use this when making sundaeguk.

This is the vinegar I always use.

Healthy snack! :)