Vietnamese Store in Eloy
with free delivery available*

Water spinach is very fresh and delicious.

Lots of green onions

Love the fresh cilantro

These don’t look fresh

Nice and firm, worked great for cooking. Good size piece.

The best coconut, sweet flavor, plenty of water, and good meat.

The Teochew rice noodles are soft and fresh. They do not stick together after boiling. I can cook stir-fried ho fun or noodle soup with them.

I'm not a bitter person but I love bitter mellon I want ito eat like once or twice a week. And it's so fresh, tomorrow I will cook GINISANG AMPALAYA W/ PEANUT BUTTER, so YUMMY

Mala Tang ready! Hahaha

Pls this is my fav, but look at the can, dent u know that’s bad. Pls be careful not to gv that to others too, not good. I work in grocery b4, we don’t put that kind w/ a dent on it, any cans must be in good condition .

We use this for making spring roll

The fruit is large. Very heavy. Extremely fresh.

Fresh and delicious, I've bought it many times.

What I ordered: A whole frozen native chicken, the kind we grew up eating back home. It arrived frozen solid in a bag, and I defrosted it in the fridge before cooking. The flavor: This is the main reason to buy it. Native chicken tastes more like chicken than regular supermarket chicken, with a deeper, richer flavor, and it makes a great sauce. It was perfect for my caldereta because the meat soaked up the tomato sauce. The texture: It's leaner and firmer than regular chicken, with a bit of chew, which is how native chicken should be. It needs a longer, slower simmer to get tender, so don't rush it. The pieces are smaller and bonier too, but the bones add a lot of flavor to the pot. Convenience: Having it delivered frozen is great when there's no Filipino market nearby. Just plan ahead, since a whole bird takes time to thaw in the fridge.

Essential ingredients

Good quality!

This is an essential item for me. hopefully weee will carry this forever.

This condensed milk is delicious, creamy, inexpensive, and convenient. I've bought it many times.

received in good, packaging

The bok choy I ordered this time was so-so. Why did they send me rotten leaves? You can tell just by looking at the top of the bok choy. It's okay, it's still edible.